Feinschmecker Olio Award 2026 Winner - Great Spain Set

The Aristocracy of Spanish EVOO Awarded in Germany

The Feinschmecker Olio Award 2026 Winner - Great Spain Set pack gathers six true liquid gold masterpieces from the latest harvest that triumphed at the prestigious Olio Award, organized by the influential German gourmet magazine Der Feinschmecker. Renowned for its uncompromising blind-tasting panels, this competition placed these six Spanish EVOOs at the pinnacle of global production due to their freshness, complexity, and flawless cold extraction.

Official Competition Ranking (World Top)

These six exceptional oils from Jaén, Córdoba, and Almería earned outstanding rankings in the official guide:

• Rank 13 - Knolive Epicure: A high-complexity signature oil from Priego de Córdoba, showcasing a floral bouquet that completely captivated the judges.
• Rank 18 - Bravoleum Hojiblanca: Hailing from Jaén, this single-varietal stands out for its perfect balance, intense green grass notes, and clean, progressive peppery finish.
• Rank 20 - Rincón de la Subbética BIO: The world's most celebrated organic Hojiblanca, offering a mathematical explosion of intense green fruitiness, tomato plant, and artichoke.
• Rank 21 - Oro Bailén Hojiblanca: A masterpiece of elegance and aromatic finesse, featuring crisp vegetable notes and an impeccable structure on the palate.
• Rank 23 - Parqueoliva Serie Oro DOP Priego de Córdoba: A legendary blend (Picuda & Hojiblanca) noted for its sweet entry, green apple aromas, and an unmistakable almond aftertaste.
• Rank 25 - Oro del Desierto – Coupage BIO: An organic gem from the Almería desert, a master blend where high stability meets a beautiful harmony of sweet and bitter fruit undertones.

Recommended Food Pairings

A collection of this tier deserves to be enjoyed strictly raw. It is perfect for private home tastings, drizzling over carpaccios, gourmet salads, white fish, warm vegetables, or simply served alongside fresh artisan sourdough bread.