Egregio from Oleoestepa is an excellent Bio-olive oil the premium class. This oil from early harvest contains a complex and very balanced profile. Aromas of green olives, grass and artichoke connect with one Harmonious sharpness and bitterness. Ideal for salads, cream cheese and cold soups.
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100% Spanish productMade and shipped from Spain
This native olive oil species comes from certified Ecological cultivation and represents the top of the quality pyramid of Oleoestepa. Olives are cropped and immediately Cold extractedto create an oil of extraordinary complexity and aromatic depth. A true premium product for demanding palate.
The sensory profile of Egregio is rich and complex. It dominate fruity notes of green olives, with hints of ripe olives. In addition there are intense aromas of Freshly cut grass, artichoke and even green wooden branch. Palate Sharpness and bitterness In the foreground, but are always harmonious, perfectly balanced and are supplemented by a gentle sweetness.
Thanks to its complex and balanced character, Egregio is the perfect companion for dishes where the olive oil should play a major role. It is suitable as recommended by the manufacturer, ideal for refining green salads, cream cheese and cold soups Like Gazpacho.
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