An exceptional edition to celebrate a Master's Degree. The Extra Extra Virgin Olive Oil "Centenarium 10th Anniversary" of Nobleza del Sur It is much more than an AOVE; It is a liquid jewel, a tribute to time and earth, bottled for the most demanding palates.
The legacy of olive trees centennial
This unique payment oil is born in the heart of Jaén, from centennial olive groves that have been ecologically taken care of by generations. Each drop of this picual oil contains the wisdom and strength of these monumental trees, resulting in an olive juice with unparalleled complexity and personality.
Excellence in each drop
The search for perfection requires a great sacrifice. To make a single liter of this wonder, they are selected and gathered by hand 14 kilos of the best olives at its optimal moment of maturation. This very low performance guarantees a concentration of aromas and flavors that simply can not be found in other oils.
Tasting notes: A sensory journey
Prepare for an intense and elegant experience. "Centenarium" is an AOVE of an intense green, clean and bright.
- In nose: It offers an intense fruity to green olive, with herbaceous notes reminiscent of olive leaf, tomato and artichoke.
- In Boca: Its entrance is sweet and clean, giving way to a bitter balance and a progressive and persistent spicy, characteristic of the picual variety and testimony of its high polyphenol and natural antioxidants.
Tasting suggestions
This is an extra virgin olive oil to be enjoyed in crude, where it can shine with all its intensity. It is the perfect final touch for:
- Toast with a good craft bread and grated tomato.
- Salads, carpecios of meat or fish and vegetable creams.
- Cured cheeses, grilled meats or white steamed fish.
- Just to taste alone, like a tasting, to appreciate all your nuances.
Do not miss the opportunity to enjoy this Anniversary edition, limited and numbered. A treasure for the senses and an unforgettable gift for any haute gastronomy lover.
