Limited edition organic Extra Virgin Olive Oil made from an exclusive blend of Lechín and wild Acebuche olives. Hand-harvested and cold extracted to obtain a premium EVOO with intense green fruity notes and aromatic complexity.

Extra Virgin Olive Oil Special Coupage from Herriza de la Lobilla, made from a balanced selection of olive varieties. Aromatic, smooth and versatile EVOO, cold extracted.

Single-variety Hojiblanca Extra Virgin Olive Oil from Herriza de la Lobilla. A balanced and aromatic EVOO, cold extracted to preserve freshness and quality.

Single-variety Picual Extra Virgin Olive Oil from Herriza de la Lobilla. An intense and well-structured EVOO, cold extracted to preserve its natural properties.

Lagar del Soto olive oil in 500 ml format, balanced and versatile for everyday use.Extra virgin olive oil Smooth and harmonious profile Ideal for raw use and cooking Practical 500 ml bottle

Deortegas Sexta Esencia organic extra virgin olive oil 500 ml.Premium organic EVOO Early harvest Intense and complex profile Ideal for raw use

Melgarejo Clásico extra virgin olive oil 500 ml.Premium EVOO from Jaén, Spain Balanced and harmonious profile Fresh fruity notes Perfect for daily cooking and raw use

Melgarejo Cosecha (Picual) extra virgin olive oil 500 ml.100% Picual variety Intense green fruitiness Fresh grass and tomato notes Perfect for raw consumption

Melgarejo Original Picual extra virgin olive oil 500 ml.100% Picual olives Intense green fruitiness Olive leaf and green tomato notes Perfect for raw consumption

Melgarejo Premium Arbequina extra virgin olive oil 500 ml.100% Arbequina olives Smooth and delicate profile Sweet and fruity notes Perfect for salads and light dishes

Melgarejo Premium Composición extra virgin olive oil 500 ml.Carefully crafted olive variety blend Balanced and complex profile Medium fruitiness with green notes Perfect for gourmet cooking and raw use

Melgarejo Organic extra virgin olive oil 500 ml.Certified organic production No synthetic pesticides or chemicals Balanced and natural profile Ideal for healthy Mediterranean cooking

Melgarejo Premium Frantoio extra virgin olive oil 500 ml.100% Frantoio olives Elegant and aromatic profile Herbal and almond notes Perfect for gourmet cuisine and raw use

Melgarejo Premium Hojiblanca extra virgin olive oil 500 ml.100% Hojiblanca olives Medium-high fruitiness Fresh grass and green almond notes Perfect for Mediterranean cuisine

Melgarejo Premium Picual extra virgin olive oil 500 ml.100% Picual olives Intense green fruitiness Olive leaf and green tomato notes Perfect for raw use

Melgarejo Selección Coupage extra virgin olive oil 500 ml.Blend of selected olive varieties Balanced and harmonious profile Medium fruitiness with green notes Perfect for daily cooking and raw use

Premium extra virgin olive oil made from Arbequina olives. Smooth, fruity and delicate, with notes of ripe fruit and almond, perfect for salads, toast and light dishes.

Extra virgin olive oil awarded Best Olive Oil in Spain 2026. Picualia Premium Reserva stands out for its intensity, complexity and exceptional quality.

Extra virgin olive oil made from 100% Arbequina olives by Casas de Hualdo. Smooth, sweet and aromatic, with notes of ripe fruit and almond.

Extra virgin olive oil made from 100% Picual olives by Casas de Hualdo. Intense, structured and full of character, with green notes.

Premium extra virgin olive oil made from the rare Royal variety. Smooth, elegant and fruity, with a balanced profile ideal for tasting and gourmet dishes.

Extra virgin olive oil made from 100% Arbequina olives. Smooth, delicate and fruity, with notes of ripe fruit and almond, ideal for raw use and light cooking.

Extra virgin olive oil made from 100% Arbequina olives. Smooth, fruity and balanced, with sweet and delicate notes, ideal for raw use.

Hacienda El Palo Premium extra virgin olive oil Hojiblanca 500ml. Balanced, fresh and with green notes, perfect for raw use.