The Oleum Arbequina organic olive oil from Finca Duernas is a single-varietal oil from an early harvest. It entices with an intensely fruity aroma of tomato and banana. It is surprising on the palate: initially pleasantly sweet, it develops a long, spicy finish – a sign of its high antioxidant content. An elegant oil in a stylish, bright green bottle.

Cuadrat Valley's L'oli Bio organic olive oil is an Arbequina oil from the "Reserva Familiar" category with the DOP Les Garrigues seal. This cold-pressed oil surprises with its green freshness and aromas of fennel, mint, and artichoke. On the palate, it is balanced with bitterness and savoriness—ideal with fish, vegetables, and even desserts.

The Elixir Bio organic olive oil from Cuadrat Valley is an uniquely intense interpretation of the Arbequina olive. Harvested in early October, this oil captivates with its intense green fruitiness and clear notes of grass and green almond. On the palate, it displays a medium bitterness and balanced spiciness, leading to a lingering finish.

Cuadrat Valley's Elixir Pitted Organic Olive Oil is an award-winning masterpiece. Made from pitted Arbequina olives harvested in early October, it offers an exceptionally intense, fruity aroma. Awarded the World's Best Arbequina, this oil is balanced with bitterness and piquancy—a unique gourmet experience.

Soler Romero's organic Arbequina olive oil is a very delicate, sweet, and mild oil from an early harvest. This single-varietal oil from Jaén (Andalusia) seduces with an intensely fruity aroma of ripe fruits such as apple and banana. Ideal for fish, fine pastries, and anyone who prefers a smooth flavor.

The ECO Coupage organic olive oil from Puerto la Fuente is the result of two generations of family tradition. Produced in the famous "Route of the Quixote" region, the olives grow on fertile, volcanic soil. This oil combines the highest organic quality with a harmonious and complex flavor profile, ideal for discerning cuisine.

Mas Tarrés d'Olis Solé is a huile Arbequina exquisite, maintes fois primée, portant the label DOP Siurana. This « Selección Familiar » (Sélection Familiale) séduit par ses arômes moyennement fruités d'amande, de tomate et de fenouil. En bouche, it is elegant and balanced, with a light note amère-épicée. Ideal for delicacies, poissons and salads.

Monva's Valle Mágina olive oil is an excellent representative of the Sierra Mágina DOP. This single-varietal Picual oil captivates with its intensely fruity aroma of green and ripe olives, reminiscent of tomato plants and fresh wood. On the palate, it is full-bodied, balanced, and leaves a lingering fresh aftertaste.

Organic Olive Oil Artajo 10 Koroneiki in the 100 ml mini bottle – perfect for tasting or gifting. A single-varietal oil from early Koroneiki olives, intensely fruity, originally Greek, sustainably cultivated in Navarra.

Merula olive oil is a premium Spanish cuvée produced on the Perales estate in Mérida (Badajoz). Made from Arbequina, Hojiblanca, Picual and Morisca olives, this 500 ml canister offers a smooth, well-balanced extra virgin olive oil perfect for everyday gourmet use.

Bravoleum First Day of Harvest is a premium extra virgin olive oil made from green olives picked on the first day of the harvest. In its 500 ml presentation, it features an intense green fruitiness, aromas of fresh grass, olive leaf and almond, and a bold bitterness and spiciness that reflect its unique freshness.

Discover Picualia First Day Harvest Arbequina Olive Oil, a unique extra virgin olive oil crafted from the very first Arbequina olives of the season. Soft, balanced and intensely aromatic, this limited edition brings the essence of freshness and Mediterranean tradition directly to your table.