Olive Oil Test Glass

The Official Cup for Olive Oil Tasting

To appreciate all the nuances of a large extra virgin olive oil, it is essential to use the proper tool. This is not an either cup; is the Official Tasting Cup, Designed and standardized for the sensory evaluation of olive oil. Strictly complies with the regulations established by the International Oleicultural Council (COI), guaranteeing an objective experience, professional and comparable to that of expert panels around the world.

Every detail of its design has a fundamental purpose:

• Official regulations IOC: Manufactured following the exact specifications of the standard IOC / t.20 / Doc. No. 5 / rev. September 1, 2007. It is the same cup that professional tachists use to certify the quality of oils.
• Cobalt blue color: Its characteristic dark color is designed for a very concrete end: neutralize the color of the oil. This prevents the taster from being influenced by prejudice, since in professional tasting the color is not an indicator of oil quality.
• Design for heating: Its wide and rounded base adapts perfectly to the palm of the hand. This allows to temper the oil with our own body heat to the ideal tasting temperature (about 28 ° C), at which time it releases all its volatile compounds and aromas.
• Narrow mouth to concentrate aromas: The shape of the cup narrows towards the upper part to concentrate the aromas in the caster's nose. This facilitates a much sharper appreciation and accurate from the fruit, herbaceous, floral or spicy of oil.

Whether he is a professional in the sector, a producer, a tasting student or simply a passionate fan who wants to deepen the fascinating world of olive oil, this cup is his indispensable tool. Raise your tasting experience to the next level and discover the secrets that each drop hides as a true expert.