This is not actually a pepper, but rather the rose berries from a South-American tree. It´s very difficult to come across it outside of its countries of origin. Its flavour is a little bit resinous and it can be added to almost every dish, more for its colour than for its flavour.

This is one of the oldest known spices and its weight was paid in gold. To obtain  black pepper, the grains are collected when they are still green and they are dried out. While they are drying the grains turn black. White pepper comes from grains which are already ripened and of a red color. Thay are soaked in water during 3 or 4 days and the outer...

The name means "sea dew" in Latin and it´s a typical Mediterranean plant. It has an strong intense flavour, but at the same time a pleasant one. In Italy it is the preferred plant to use on beef, poultry and lamb, especially when cooked in wine, olive oil and garlic. It gives a special touch to the "paella" , a bit of rosemary over a roasted leg of lamb...

Onena, 100% natural spices since 1973.

This is one the most important culinary plants in the European cuisine. It has a nice taste and combines very well with other aromatic spices. It helps to digest fatty food, so its use with lamb, pork or duck is especially appropriate. It heightens the flavour of tomato sauces, soups, vegetables, cooked dishes and breads.

The plant is from a climber orchid that comes from Mexico.The pods are the unripened fruits of this orchid. The pods have no aroma until they are cured. These pods are gathered and lightly sweated in barrels which are reinforced inside with wool. Afterwards, they are dried in the sun until they attain their caracteristic aroma and color. This process...

The plant is from a climber orchid that comes from Mexico.The pods are the unripened fruits of this orchid. The pods have no aroma until they are cured. These pods are gathered and lightly sweated in barrels which are reinforced inside with wool. Afterwards, they are dried in the sun until they attain their caracteristic aroma and color. This process...

The herb of wisdom and robust taste. Salvia offers an intense, earthy and camphoring, ideal, ideal earnings, roast fillings and classic Italian pasta with butter. A touch of the most traditional European cuisine.

The deepest and most natural sweetness of a millenary root. Licit Onena It offers an unmistakable, bittersweet and aromatic flavor, ideal to create comforting infusions that soften the throat and to give a gourmet touch and surprising to meat dishes and desserts.

An irresistible combination of Pancracio's chocolate-making tradition. This milk chocolate bar with almonds and orange balances the creaminess of the chocolate with crunchy pieces of toasted almond and the citrusy hint of orange. A timeless classic with a vibrant touch.

A bold and delicious combination of flavors. The Pancracio milk chocolate bar with ginger and peanut balances the creaminess and sweetness of the chocolate with the spicy, fresh kick of ginger and the salty crunch of peanuts. A unique and unforgettable experience for adventurous palates.

Discover the delight of Pancracio's dark chocolate Swiss Rocks. Crunchy pieces of almond and cereals come together in a delicious bite coated in high-quality dark chocolate. An artisan dessert with an irresistible texture and flavor.