The plant is from a climber orchid that comes from Mexico.The pods are the unripened fruits of this orchid. The pods have no aroma until they are cured. These pods are gathered and lightly sweated in barrels which are reinforced inside with wool. Afterwards, they are dried in the sun until they attain their caracteristic aroma and color. This process takes between 4 and 5 months.
Vanilla is one of the most valued and expensive spices because of the long treatment required and because these plants are only pollinated by a kind of melipona bee, by a mexican humming bird or manually.
Vanilla is used with chocolate, coffee, cream caramels, custards, ice-cream, fruit desserts and in some salad dishes.
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The vanilla flavor we all love, in its most practical and concentrated form. Onena Spices Vanillin is the perfect ingredient for your everyday desserts and cakes, adding that sweet, comforting aroma easily and affordably.
Vanillin is the main aromatic compound responsible for the characteristic flavor and aroma of vanilla. This crystalline powder captures that fundamental sweet, fragrant note, delivering a consistent and potent vanilla flavor with every use. It’s the ideal alternative to expensive vanilla beans for everyday baking and large-scale preparations.
The great advantage of vanillin is its ease of use and incredible performance. A little goes a long way!
It’s the ingredient you can’t do without to give the final touch to your classic homemade sweets:
With Onena Vanillin, you have the perfect ally for your homemade baking. The flavor that never fails, with the convenience and performance your kitchen needs.
