Vanilla Silique Bourbon Onena 3g

The most seductive perfume and the undisputed queen of the pastry. La Vanilla in Rama Bourbon Onena it is an authentic gastronomic treasure, a luxury spice that encloses in its fine pod a universe of creamy, sweet and floral notes for your most special creations.

The Precise Fruit of an Orchid

Vanilla is the fruit of a climbing orchid originating from Mexico. Its history is that of a natural treasure that requires patience and extraordinary craft work:

• Delicate pollination: The orchid flower can only be naturally pollinated by a bee or a specific hummingbird from Mexico. Outside your habitat, this process must be done manually, flower to flower.
• Artisanal Cure: The pods, inorous when harvesting, are subjected to a meticulous healing process that lasts between four and five months. They are made "sweet" and dry in the sun repeatedly until they develop their deep dark color and its intoxicating aroma.

This process so laborious and delicate is what makes vanilla one of the most expensive and appreciated spices in the world.

Quality Bourbon: Wealth and Depth

Our vanilla is from the variety Bourbon (laughs)Vanilla planifolia), the most valued worldwide for its superior flavor profile: intensely sweet, balsamic, creamy and with a complex background of candy notes that perfumes any elaboration.

How to Release Treasure: Seeds and Vain

The whole pod offers you two ways to enjoy its flavor. To make the most of it, open it longitudinally with the tip of a knife:

• The Seeds: Draw the inside to extract the tiny black seeds. They are an explosion of flavor and bring the classic and elegant punched to your desserts.
• The Vain: Don't throw it! Once empty, you can use the skin to infusion milk, cream, or to create your own sugar or homemade vanilla extract.

The Soul of Desserts (and beyond)

It is the ingredient that transforms and elevates the most beloved recipes:

• Cremas and Milkytes: Imprescindible to aromatize flanks, natillas, pastry cream, rice with milk or homemade ice cream.
• Pastry: It enriches masses of biscuits, cookies, muffins or any dessert.
• Drinks: Infuse the pod in milk, coffee or use it to prepare punches and liquors.
• Fruits and Chocolates: Its flavor sealed perfectly with chocolate and enhances the sweetness of fruit compotes.
• Toque Salado: A secret of high cooking is to use it in small doses to perfume seafood dishes (such as scallops) or white meats.

With the Vanilla in Rama Bourbon Onena, you have in your hands the purest essence of luxury pastry. A small pod that promises an unforgettable aromatic experience.