This is not actually a pepper, but rather the rose berries from a South-American tree. It´s very difficult to come across it outside of its countries of origin.
Its flavour is a little bit resinous and it can be added to almost every dish, more for its colour than for its flavour.
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The pink jewel of high cuisine. The Pink pepper of spices Onena It is one of the most beautiful and surprising spices in the world, an exotic berry that, despite its name, is not really a pepper, but an aromatic and decorative treasure originating in South America.
This spice does not belong to the family of peppers (Piper nigrum), but it is the fruit of a South American tree. His rarity and his delicate appearance became a very appreciated ingredient in the nouvelle cuisine French. Its texture is fragile and slightly crisp, very different from that of a grain of traditional pepper.
Its main virtue is its spectacular pink color, which provides a Touch of elegance and instant sophistication to any plate. But its taste is not left behind, it is as subtle as its appearance:
Pink pepper is a completion seasoning. Their delicate aromas are volatile, so it is due Always add in crude at the end of the plate. It is the edible ornament that transforms your creations:
With the Pink pepper Onena, you have the secret of the great chefs to give a final touch of beauty and a subtle and exotic flavor. Dare to paint your color and aroma dishes.
