This is not actually a pepper, but rather the rose berries from a South-American tree. It´s very difficult to come across it outside of its countries of origin. Its flavour is a little bit resinous and it can be added to almost every dish, more for its colour than for its flavour.

This is one of the oldest known spices and its weight was paid in gold. To obtain  black pepper, the grains are collected when they are still green and they are dried out. While they are drying the grains turn black. White pepper comes from grains which are already ripened and of a red color. Thay are soaked in water during 3 or 4 days and the outer...

The name means "sea dew" in Latin and it´s a typical Mediterranean plant. It has an strong intense flavour, but at the same time a pleasant one. In Italy it is the preferred plant to use on beef, poultry and lamb, especially when cooked in wine, olive oil and garlic. It gives a special touch to the "paella" , a bit of rosemary over a roasted leg of lamb...

Onena, 100% natural spices since 1973.

This is one the most important culinary plants in the European cuisine. It has a nice taste and combines very well with other aromatic spices. It helps to digest fatty food, so its use with lamb, pork or duck is especially appropriate. It heightens the flavour of tomato sauces, soups, vegetables, cooked dishes and breads.

The plant is from a climber orchid that comes from Mexico.The pods are the unripened fruits of this orchid. The pods have no aroma until they are cured. These pods are gathered and lightly sweated in barrels which are reinforced inside with wool. Afterwards, they are dried in the sun until they attain their caracteristic aroma and color. This process...

The plant is from a climber orchid that comes from Mexico.The pods are the unripened fruits of this orchid. The pods have no aroma until they are cured. These pods are gathered and lightly sweated in barrels which are reinforced inside with wool. Afterwards, they are dried in the sun until they attain their caracteristic aroma and color. This process...

The herb of wisdom and robust taste. Salvia offers an intense, earthy and camphoring, ideal, ideal earnings, roast fillings and classic Italian pasta with butter. A touch of the most traditional European cuisine.

The deepest and most natural sweetness of a millenary root. Licit Onena It offers an unmistakable, bittersweet and aromatic flavor, ideal to create comforting infusions that soften the throat and to give a gourmet touch and surprising to meat dishes and desserts.

An irresistible combination of Pancracio's chocolate-making tradition. This milk chocolate bar with almonds and orange balances the creaminess of the chocolate with crunchy pieces of toasted almond and the citrusy hint of orange. A timeless classic with a vibrant touch.

A bold and delicious combination of flavors. The Pancracio milk chocolate bar with ginger and peanut balances the creaminess and sweetness of the chocolate with the spicy, fresh kick of ginger and the salty crunch of peanuts. A unique and unforgettable experience for adventurous palates.

Discover the delight of Pancracio's dark chocolate Swiss Rocks. Crunchy pieces of almond and cereals come together in a delicious bite coated in high-quality dark chocolate. An artisan dessert with an irresistible texture and flavor.

Dark chocolate 42% cocoa and caramelised nuts. Pancracio's artisan chocolate with marcona almonds, national pistachio and hazelnut. A crunchy flavour combination that will surprise you.

A custodial gastronomic treasure in a traditional amphora. This exceptional extra virgin olive oil, infused with the intoxicating and exclusive aroma of white truffle, is a luxury for the palate presented in a unique package that protects its essence and evokes history.

Earless power and unmistakable aroma of black truffle, captured in an exceptional extra virgin olive oil. A few drops of this gourmet seasoning Finca la Barca They are enough to transform any pasta dish, eggs or meat into an authentic luxury experience.

Awards of Almazaras de la Subbetica in tests and competitions

Discover the exclusive world of luxury with our “Truffle Lover” oil set, ideal for gourmets and those who crave extraordinary taste experiences. This set presented by spanish-oil.com combines the exquisite sophistication of truffles with high quality olive oil to enrich your cooking and pamper your senses. With an intense black truffle oil, perfect for...

The **O-Med Sherry Vinegar** is an exceptional product from Andalusia, Spain, distinguished by its rich and complex flavor. Ideal for enhancing the taste of food, this vinegar reflects the essence of Spanish tradition and culinary excellence.

The O-Med Cava Vinegar is a fine delicacy from Andalusia, Spain, perfect for haute cuisine. With its elegant and balanced flavor profile, it enhances salads, marinades, and sauces, adding a sparkling touch.

The **O-Med Pedro Ximénez Vinegar**, made from grapes of the same name in Andalusia, Spain, impresses with its sweet complexity and depth. Ideal for gourmets who want to refine their dishes with a touch of luxury.

The O-Med Moscatel Vinegar, originating from Andalusia, Spain, offers an unparalleled taste experience. Its careful production from selected Moscatel grapes gives it a unique aroma that adds an exquisite note to dishes.

Summary: The **O-Med Cider Vinegar** combines the freshness and naturalness of sun-ripened apples from Andalusia, Spain. Its origin guarantees a pure and authentic flavor experience, perfect for enhancing a wide variety of dishes.

The elegant and fresh O-Med Rosé Vinegar comes from the sunny region of Andalusia, Spain. Its production is based on organic farming methods that guarantee a high-quality product. This vinegar is perfect for refining salads and sauces, bringing an exquisite, fruity note to any dish.

O-Med Cabernet Sauvignon Vinegar, produced in Andalusia, Spain, is distinguished by its deep, complex flavor. Ideal for refining sauces and salad dressings, this vinegar offers an exquisite balance between acidity and the characteristic flavors of Cabernet Sauvignon.