Mustard Onena 50g

The origin of all the character and itch of the mustard. The Mustard in spice grain Onena It is the seed in its purest state, a small treasure charged with a flavor potential that is released to transform pickles, marinated and sauces.

A latent flavor power

Unlike other spices, the magic of mustard in grain resides in its latent flavor. The whole seed is soft and earthy, but when it breaks or coming into contact with a liquid, it releases its compounds to create that Spicy, intense and penetrating flavor So characteristic. This allows you total control over the intensity of your dishes.

Essential for pickles and international cuisine

The whole grain is the protagonist in a multitude of traditional elaborations:

• Pickles and pickles: It is the fundamental ingredient in mixtures to pick up pickles, chives, herring or vegetables, providing unique flavor and texture.
• Indian cuisine: A basic in many dishes. They skipped into hot oil (technique "tadka") Until they begin to jump, releasing a delicious walnut scent. Ideal for lentil dishes, potatoes or vegetables.
• Marinadas and pickles: Perfect to add to the pickles for meats such as pork or pastrami, providing a layer of deep flavor.
• Step and stews: Add a whole grains to your stews for a touch of rustic flavor and a surprising texture.

Make your seeds for an insurmountable flavor

To obtain the cooler and powerful mustard powder, simply grill the beans in a spice grinder or in a mortar. This powder is ideal for:

• Adobes for meats: Essential for the classic's crust roast beef English.
• Home sauces: Add a pinch a mayonnaise to give you a special flavor (in addition to acting as an emulsifier), or cheese sauces for a spicy counterpoint.
• Prepare your own mustard: Mix dust with vinegar, water and salt to create your own craft mustard sauce.

With the Mustard Onena, You have the total control of the flavor. Use it entirely to texture and pick up, or Muell it to unleash all your spicy power. The fundamental spice for true taste creators.