€3.59
10 Reviews
It´s one of the many varieties of the onion. It´s flavour is softer than the common onion, being the most refined of the onion family. It is an essential ingredient in French cuisine and it´s used to make sauces like “bearnesa” or “bercy”. Goes well with shellfish and any type of cooking in white wine.
€3.59
10 Reviews
There are a great variety of chiles or peppers which are are consumed unripened or dry. Among the dry ones consumed, the most popular in Europe are the so-called “Bird’s eye chilis”, a variety of small and very spicy chilis. Powdered cayenne is obtained by grinding some little red chiles of the “Capsicum Frutenses variety”. This results in a very spicy...
€3.59
6 Reviews
Discover the authentic black olive from Aragon (Empeltre variety) with its traditional wrinkled appearance. Cured slowly in the style of Bajo Aragón, this natural process concentrates its flavor, offering an intense and nuanced bite. An appetizer for true connoisseurs.
Turron
Coloma García Artesanos
8413638000847
€7.73
4 Reviews
The authentic Alicante Nougat made with selected quality whole almonds. Coloma García offers a great experience making superior quality nougats.