Deortegas Cornicabra 100 ml is a robust organic EVOO, rich in polyphenols and green aromas. Cold-extracted for maximum intensity and ideal for bold, flavourful dishes.

Deortegas Hojiblanca 100 ml is an organic EVOO with a balanced green fruity profile, cold-extracted to preserve maximum freshness and aroma.

Deortegas Frantoio 100 ml is an aromatic, balanced organic EVOO with medium green fruitiness and floral-herbal notes. Cold-extracted for maximum freshness.

Tessara Coriana 500 ml is a premium extra virgin olive oil by Molí Coloma La Boella, born from the union of Greek Koroneiki vigour and the delicate elegance of Arbosana from Penedès.

Dominus Acebuche 250 ml is an exclusive EVOO made from wild olives (acebuche). Exceptionally aromatic, intense and rich in polyphenols, ideal for tasting and gourmet cuisine.

Early harvest extra virgin olive oil from El Carasol estate in Navarra. A smooth, sweet and highly versatile EVOO with an intense green colour and fresh aromatic profile.

Grand Cru is a premium extra virgin olive oil crafted from early-harvest olives. A harmonious blend with a bright, deep green colour and complex aromas, finishing with a refined, gentle spiciness.

An intense and full-bodied extra virgin olive oil made from early-harvest Lecciana olives. A powerful, complex and truly gastronomic EVOO.

Early harvest Arbequina extra virgin olive oil with a smooth, balanced profile and sweet fruity notes. A versatile and elegant EVOO for everyday use.

Limited edition organic Extra Virgin Olive Oil made from an exclusive blend of Lechín and wild Acebuche olives. Hand-harvested and cold extracted to obtain a premium EVOO with intense green fruity notes and aromatic complexity.

Extra Virgin Olive Oil Special Coupage from Herriza de la Lobilla, made from a balanced selection of olive varieties. Aromatic, smooth and versatile EVOO, cold extracted.

Single-variety Hojiblanca Extra Virgin Olive Oil from Herriza de la Lobilla. A balanced and aromatic EVOO, cold extracted to preserve freshness and quality.

Single-variety Picual Extra Virgin Olive Oil from Herriza de la Lobilla. An intense and well-structured EVOO, cold extracted to preserve its natural properties.

Lagar del Soto olive oil in 500 ml format, balanced and versatile for everyday use.Extra virgin olive oil Smooth and harmonious profile Ideal for raw use and cooking Practical 500 ml bottle

Lagar del Soto organic olive oil with basil 250 ml.75% organic EVOO Manzanilla Cacereña 25% basil Fresh herbal aroma Perfect for salads, pasta and Mediterranean dishes

Lagar del Soto organic olive oil with cayenne chili 250 ml.Organic infused extra virgin olive oil Natural spicy cayenne kick Intense and balanced flavor Perfect for pizza, pasta and meats

Lagar del Soto organic olive oil with garlic and chili 250 ml.90% organic extra virgin olive oil 9% garlic and 1% chili Intense and gently spicy aroma Perfect for pasta, meats and Mediterranean dishes

Lagar del Soto organic olive oil with black garlic 250 ml.90% organic extra virgin olive oil 10% black garlic Smooth, sweet and umami notes Perfect for meats, vegetables and gourmet dishes

Lagar del Soto organic olive oil with lemon 250 ml.90% organic extra virgin olive oil 10% lemon peel Fresh and citrus profile Perfect for fish, salads and vegetables

Deortegas Sexta Esencia organic extra virgin olive oil 500 ml.Premium organic EVOO Early harvest Intense and complex profile Ideal for raw use

Melgarejo Clásico extra virgin olive oil 500 ml.Premium EVOO from Jaén, Spain Balanced and harmonious profile Fresh fruity notes Perfect for daily cooking and raw use

Melgarejo Cosecha (Picual) extra virgin olive oil 500 ml.100% Picual variety Intense green fruitiness Fresh grass and tomato notes Perfect for raw consumption

Melgarejo Original Picual extra virgin olive oil 500 ml.100% Picual olives Intense green fruitiness Olive leaf and green tomato notes Perfect for raw consumption

Melgarejo Premium Arbequina extra virgin olive oil 500 ml.100% Arbequina olives Smooth and delicate profile Sweet and fruity notes Perfect for salads and light dishes