Finca la Barca - boletus and truffle pâté - 110 g

Imagine a walk through the forest in autumn. That deep scent to damp earth, mushrooms and mystery, captured in a bite. The Boletus pate and truffle Finca la Barca It is a tribute to the most precious treasures of the Earth, a cream and full of flavor for the most demanding palates.

The perfect union of the kings of the forest

This pate joins two of the most venerated ingredients of high gastronomy in a perfect balance:

• The Boletus Edulis: Considered the king of mushrooms, it brings the basis of this pate with its fleshy texture, its elegant creaminess and its deep walnut flavor and field.
• The black truffle: The underground jewel, which perfumes the set with its unmistakable, penetrating and luxurious aroma, raising the mixture to a new sensory category.

Creamy texture, intense flavor

The result is a pate of an exquisite ventuousness and a Incredibly deep Umami flavor. Each bite is an explosion of earthy and aromatic notes that last on the palate. It is a ready-to-enjoy product, which allows you to take the high cuisine at your table without any effort.

The star of your appetizers and dishes

Although it is perfect on its own, your versatility will surprise you. Enjoy it in multiple ways:

• The classic form: Please simply on a good bread toast, glass bread or peaks. You can add an extra virgin olive oil thread over to enhance it.
• To fill out: Use it as a delicious and fast filling for volvans, canapés, empanadillas or to give a gourmet touch to stuffed eggs.
• To enrich sauces: Add a tablespoon at the end of a cream sauce or a bechamel to accompany a plate of fresh pasta, a pork sirloin or a chicken breast.
• With cheeses: It is the ideal companion on a cheese table, especially with sheep-cured cheeses or creamy brie.

With the Boletus and truffle pate Finca la BarcaYou have a luxury appetizer always ready to surprise. The authentic taste of the forest, with the quality and the mime that characterizes Finca la Barca.