Anis Estrellado / Badiana Onena 20g
The decorative star anise fits perfectly into the Christmas bakery in its shape and taste. It tastes more intense than the aniseed, but is also reminiscent of liquorice. Very sweet, aromatic and a little peppery, the anise star is a popular spice for Chinese meat dishes such as pork or duck. In Germany it is often used in digestive tea, punch and mulled wine.
On orders over €70 (GER). 3-5 days
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Made and shipped from Spain
A spice as beautiful as aromatic, which transports you to the far flavors of the East. The Star anise (Badiana) of spices Onena It is the exotic and decorative touch that will transform both your salted dishes and your most comforting drinks.
The aromatic star of the oriental cuisine
Originally from China and Vietnam, the star anise is the fruit of the Badian, a perennial tree. Although his perfume reminds usual anise, its flavor is warmer, deep and complex, with almost spicy notes. Is a pillar of Asian cuisine and one of the key ingredients in the famous mixture of the "Five Chinese Spices".
On Spices Onena We select whole, well-formed and aroma full stars to guarantee an authentic sensory experience.
A world of possibilities in your kitchen
Its powerful flavor profile and its spectacular form makes it incredibly versatile:
- Asian cuisine: Essential to aromatize soup broths such as phở, pork stews and the famous lacquered duck.
- Drinks and infusions: The perfect star to add to a chai tea, digestive infusions or to specy hot wine and strut in winter.
- Bedstine and fruits: Ideal for infusing Siropes, compote or to cook pears and apples to the wine, bringing a sophisticated touch.
- Cocktail and decoration: Use it as a beautiful edible ornament in cocktails, especially with Geneva, Vermut or Ron.
Dare to explore new culinary horizons with this jewel of nature. The Star anise Onena It is your passport to a world of intense and exotic flavors.