Saffron threads are considered to be the most expensive spice in the world because they have to be harvested by hand. The exclusive spice threads taste tart, hot and slightly bitter. They give every dish a wonderful yellow color and are a must in Spanish paella as well as in French bouillabaisse. You can refine fish, vegetables, risottos and desserts with the gluten- and allergen-free spice.
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Discover the secret of the great chefs and the most traditional cuisines: the Azaffran in the Work of the Wraith of Suspecies Onena. Considered the "red gold" for its value and quality, it is the master touch that your dishes deserve.
Directly from Castilla-La Mancha, cradle of the best saffron in the world, we bring you a spice with history. Its prestige, forged since the 9th century, is due to a unique craft process:
The saffron Onena is a key ingredient in the high mediterranean cuisine. It is perfect to give life to yours:
Raise your culinary creations and travel to the heart of the Spanish flavor with each strand.
