Nutmeg Onena 20g

Discover the secret that envelops the nutmeg. The Macis of spices Onena It is the delicate and aromatic orange color membrane that covers the seed, an exceptional spice with a more subtle and elegant flavor profile than its famous sister.

The twin soul of nutmeg

Of the same fruit of the moscherro tree, two of the most appreciated spices in the world are born. While the nutmeg is the inner seed, the Macis is the aryl or envelope that protects it. This duality gives rise to two different but complementary flavor profiles: while the nutmeg is robust, sweet and beloved, the Macis is its sophisticated counterpoint: More floral, with citrus notes and a more subtle and perfumed heat.

The touch of elegance in classic dishes

The Macis is the choice of the chefs when the warm flavor of the nutmeg is sought but with a more distinguished touch and without contributing the dark spots of the seed dust. It is ideal for:

• White and pure sauces: It is the traditional ingredient to aromatize a bechamel, a cheese sauce or a mashed potatoes impeccably.
• Fine pastry: Perfect for biscuits, cookies, donuts, pastry creams and desserts with fruit, where a spicy but delicate touch is sought.
• Sausages and Patés: A classic of European charcuterie to flavor white sausages, paters and terrines.
• Steps and clear soups: It brings an aromatic depth to broths, chicken soups or fish stews without clinking their color.
• Hot drinks: Add an exquisite perfume to an egg punch, hot wine or a spicy chocolate.

With the Mace Onena, You have the opportunity to cook with a high cuisine ingredient, capable of providing a unique and sophisticated depth of flavor. Dare to discover the other side of the nutmeg.