Cinnamon Strips Onena 25g

Discover the art of infusion with the purest and most aromatic cinnamon in the world. The Cinnamon on branch of spices ceylon Onena, known as "true cinnamon", it is a culinary treasure presented in its most natural and elegant form.

The purest, direct quality of Ceylon

Not all cinnamons in branch are equal. Ours exclusively comes from Ceylon (Sri Lanka) and is of the highest quality cataloged (Grade 00000 Special). It consists of fine layers of the inner cortex of the tree, coiled by hand to form a delicate branch that keeps the essential oils responsible for its sweet, floral perfume and full of nuances.

The magic of slow infusion

Unlike the ground cinnamon, the branch is the perfect tool for aromatizing liquids in a subtle and controlled manner. When heated, it releases its complex notes gradually, perfumeing the preparation without attaching it and creating a depth of flavor that cinnamon powder can not equate. It is ideal for:

• Dairy desserts: Essential to infuse milk in the preparation of rice with milk, custard, flanes or Catalan cream.
• Hot and cold drinks: Add a branch to the coffee machine, the chocolate saucepan or your teapot. It is the protagonist of spicy hot wine and a great touch in bleeding or ice cream.
• Syrdies and fruits: Boil a branch with sugar and water to create an aromatized syrup, perfect for bathing desserts or to cook pears, peaches or apples.
• Cocktail and decoration: Its elegant presence makes it the ornament and agitator ideal for cocktails, gin-tonics or a simple refreshment.

With the Cinnamon on branch of Ceylon Onena, not only add flavor, but you create a whole aromatic experience. The little luxury that elevates your creations to the next level.