Laurel Onena 15g

The unmistakable aroma of home cuisine and the symbol of victory since antiquity. The Spice laurel leaf Onena It is the secret and irreplaceable ingredient that the soul provides and the depth to the stews and potes of a lifetime.

A grass loaded with glory and history

More than a simple seasoning, Laurel is an emblem of honor and glory. In ancient Greece and Rome, its leaves were woven into crowns to entertain heroes, emperors and poets. Today, that nobility moves to your kitchen, turning every dish into a small flavor victory.

The soul of the "Chup-Chup"

Originally from the Mediterranean, Laurel's leaf has a penetrating, herbaceous and slightly floral perfume. His magic does not reside in a flavor that dominates, but in his incredible ability to Unify and round the other ingredients During slow cooking, providing that layer of complex aroma that defines a good stew. Simply add one or two whole leaves at the beginning of cooking and let them release their essence.

The indispensable base of countless dishes

It is difficult to imagine the Mediterranean cuisine without the presence of Laurel. It is a fundamental pillar for:

• Skins and legumes: There are no lentils, fabada or chickpea stew complete without the laurel perfume at the pot.
• Step and stews: It contributes its aroma to stews of meat, fish catering or classic potatoes to Rioja.
• HOTS AND FUNDS: It is a key ingredient of the classic Bouquet Garni French and the base for any home meat, chicken or fish broth.
• Sauces and pickles: Essential in long-cooking tomato sauces, bolognese and to flavor pickles and adobs.
• Cooking of pasta and rice: Add a leaf to boiling water to give a subtle and delicious aromatic touch.

With the Laurel Onena, You have the guarantee of whole, selected and flame-filled leaves. The little gesture that converts a simple recipe on a plate with the unmistakable flavor of the home.