Fine Herbs Onena 10gr

The secret of subtlety and freshness in the French haute cuisine. The mixture of Fine spice herbs Onena It is the perfect balance of delicate aromas, designed to enhance the taste of your most refined dishes without masking them.

The classic quartet of French cuisine

"Herbes" is one of the most emblematic and elegant combinations of France's gastronomy. Unlike other more powerful mixtures, it is based on the harmonious union of four subtle flavor, creating a fresh and very versatile profile. Our mix Onena Respect the traditional recipe:

• Parsley: It brings a herbaceous, fresh and clean base.
• Chives: Enter a very soft and delicate note of onion.
• Tarragon: It offers its unmistakable and elegant anised perfume.
• Chervil: Complete the mix with its subtle flavor that recalls anise and parsley, providing complexity.

The Golden Rule: Add always at the end

The magic of fine herbs resides in its volatile and delicate aromas. The prolonged heat decreases considerably its flavor and perfume. Therefore, the fundamental rule for use is Add them always during the last cooking minutes or, preferably, raw just before serving.

The touch of elegance for delicate dishes

This mixture is the perfect ally for plates that require a touch of freshness without overwhelming the palate:

• Egg dishes: Essentials to raise a French omelet, scrambled eggs, a quiche or poached eggs.
• Fish and Birds: Perfect to sprinkle on a white steamed fish or papillote, or on a grilled chicken breast.
• Sauces and Aliños: Ideal for mixing with melted butter (creating a Beurre AUX Herbes), with cream, yogurt or vinaigrettes for salads.
• Vegetables: A delicious final touch on cooked potatoes, glazed carrots, sauteed mushrooms or in a simple vegetable soup.

With the mixture of Thin herbs Onena, you always have a professional chef's touch on hand for your most delicate dishes. French elegance, ready to use.