Coriander Onena 30g
This is an aromatic plant which has been used since ancient times originating from the south of Europe.
The seeds which are lightly roasted evoke a scent of orange peel. The seeds are consumed in Europe while the leaves ares consumed in Mexico, The Middle East and in Portugal.
Seeds are used in pickles, curries, poultry dishes, vegetables and chutneys.
On orders over €70 (GER). 3-5 days
Unbreakable package
Made and shipped from Spain
Discover one of the most versatile and global spices in the world. The Spice coriander Onena It is a fundamental pillar in kitchens of all continents, appreciated by its complex aromatic profile that combines warm, spicy notes and an unmistakable outer outer outer.
An aromatic treasure of antiquity
Known and used since ancient Egypt, the Coriander is a spice with a double personality: it is earthy and spicy, but both fresh and citrus. To awaken all its potential, we recommend slightly toast the seeds in a dry pan before grinding or using them entirely; The aroma that will flood your kitchen will be spectacular.
Is a key ingredient in spice mixtures as famous as the Garam Masala and curry powders.
A basic for creative dishes
Your versatility will surprise you. It is ideal for:
- Curris and stews: The indispensable aromatic base for Indian curris, Moroccan tajines and stews of legumes or meat.
- Pickles and adobos: It brings a unique flavor to pickle gherkins and marinated cherry, birds and fish.
- Roasted vegetables: Tying the seeds and mix with carrots, potatoes or pumpkin before putting them into the oven.
- Bakery: Experience by adding ground seeds to rye bread masses or spicy cookies.
With the Coriander Onena, you have the key to open a world of authentic and exotic flavors.