Turmeric Onena 50g
From the ginger family and originally from Java. It is a seasoning with an intense yellow color and much used in Hindu cooking. It provides a singular and delicate taste to those dishes in which it is used. It is an essential ingredient of curry.
In Spanish cooking it is appropriate in small doses for pickled food, rice, stews and salads.
On orders over €70 (GER). 3-5 days
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Made and shipped from Spain
The golden treasure of Asia, appreciated since antiquity. The Spice turmeric Onena It is much more than a spice: it is the vibrant color and the earthy taste that defines Indian cuisine, an essential ingredient to fill your dishes of exoticism and warmth.
The soul of curry and the color of the sun
Originally from the island of Java and close to ginger, Turmeric is world famous for being the Main ingredient that gives the curry its characteristic intense yellow color. Its flavor is deep, warm, slightly bitter and with a spicy touch, a perfect base that unites and enhances other flavors in complex spice mixtures.
In spices Onena We guarantee a pure powdered turmeric, a living color and an intense aroma, so that your dishes look and know authentically.
A touch of gold for your kitchen
In addition to being the star in Indian cuisine, turmeric is incredibly versatile. It is ideal for:
- Curris and Asian dishes: The indispensable base for any home curry, lentil dishes (DALs), spicy rice (pilafs) and Southeast Asian recipes.
- Natural coloring: A healthy and natural alternative to give a beautiful golden color to rice, stews of potatoes, soups, puree or even masses of bread and pastries.
- Wellness drinks: Perfect to prepare the famous "Golden Milk" (Golden Milk) or to add an anti-inflammatory touch to shake and juices.
- Mediterranean cuisine: A discreet touch in cauliflower, roasted chicken, pickles or to give color and flavor to a simple mayonnaise.
Fill your color pantry and flavor with the Turmeric Onena, a spice that allows you to travel through gastronomy and bring a touch of well-being to your recipes.