Mustard Powder Onena 50g

The intense itching and the emulsifying power of the mustard, ready to use instantly. The Ground mustard of spices Onena It is the secret ingredient of the great chefs to give character to their sauces, adobos and vinaigrettes quickly and homogeneously.

The power of the seed, unleashed

We have finally ground high quality mustard beans so that you have at your disposal all your spicy and penetrating flavor instantly. Unlike the whole grain, the dust dissolves perfectly in liquids and is integrated into dry mixtures, ensuring that its flavor is distributed uniformly For all the preparation. It is the easiest and fastest way to contribute the unmistakable flavor of the mustard to your kitchen.

The key ingredient for sauces and roasted

The powder format is the perfect ally for endless classic and creative recipes:

• Adobes for meats: Is the fundamental component of the spicy crust of the classic roast beef English. It is also perfect for creating dry marinters (rubs) For pork ribs, chicken or veal.
• Sauces and Vinaigrettes: Add a teaspoon to your vinaigrettes so that they emulsify better and have a spicy touch. Transform a cheese sauce, a bechamel or a homemade barbecue sauce.
• Homemade mayonnaise: A pinch on your mayonnaise not only will give you an incredibly professional flavor, but it will also act as Emulsifier and natural preservative, Helping that it is perfect.
• Prepare your own mustard: It is the ideal base to create your own mustard sauce. Simply mix with vinegar, water, salt and a little honey for a spectacular result.

With the Museum Onena, you have the most comfortable and most effective way to add the power and magic of the mustard to your dishes. The little secret for unforgettable sauces and aduits.