Saffron threads are considered to be the most expensive spice in the world because they have to be harvested by hand. The exclusive spice threads taste tart, hot and slightly bitter. They give every dish a wonderful yellow color and are a must in Spanish paella as well as in French bouillabaisse. You can refine fish, vegetables, risottos and desserts with the gluten- and allergen-free spice.
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100% Spanish productMade and shipped from Spain
Originally from Asia, the Egyptians and Romans used it as a dye, for perfumes and for their wines and food. It was introduced in Spain in the ninth century, it was in the lands of La Mancha where it had its greatest rise and currently the saffron of La Mancha is considered the best in the world for its aroma and coloring quality.
It is a key ingredient in rice and fish dishes. Spices Onena Always swarneyneck in Stain strand.
