Related to fennel and dill, anise inspires with an exotic note and is also mainly used in oriental cuisine, with lamb stew or fish. The sweetish and at the same time very spicy aniseed seeds from Onena are reminiscent of liquorice in taste. In Germany, anise is primarily known for making Christmas baked goods. In Spanish cuisine it is used in bread or confectionery.
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The unmistakable aroma of traditional pastry and all-life sweets. With the Anise in spice grain Onena, recovers the flavors that are part of our memory and our gastronomic culture.
Fennel relative and dill, anise is one of the most appreciated spices in the Mediterranean basin since antiquity. Its sweet and characteristic perfume, with notes that remember licorice, has made it the Innumerable ingredient of innumerable recipes that have passed from generation to generation in Spain.
In spices Onena We selected a grain of clean anise and great aromatic power to ensure that your elaborations have that authentic touch. It is the ingredient that can not be missing to prepare:
With the Anise Onena, Each bite will be a return to the most genuine and dear flavors. A basic essential in your bake pantry with love and tradition.
