Junpier Onena 30g

The soul of Geneva and the secret of the great hunting dishes. The Spice juniper berries Onena They are an aromatic treasure of northern forests, an ingredient with a unique personality, capable of providing resinous, wild and sour notes to your culinary creations and your favorite cup.

The wild spirit of the forest

These dark and deep berries are the fruit of a shrub that grows spontaneously in mountainous landscapes. His perfume is unmistakable and evokes a walk through a pine forest after the rain. Its flavor is equally complex: wood, resinous, with a citrus touch and a bittersweek That makes it a fascinating ingredient.

To release all its potential, we recommend crushing the berries slightly before using them.

The heart of Geneva

Did you know that without juniper there would be no gin? This berry is the fundamental botanical ingredient that gives it its characteristic flavor and aroma. For lovers of the Gin & Tonic, Add a couple of berries slightly crushed in the cup is the final touch to enhance your fragrance and enjoy a more authentic experience.

The great ally of the blunt kitchen

In the kitchen, the juniper is the perfect companion of the intense flavors, since its aromatic profile balances and enhances the most robust dishes:

• Hunting meats and roasted: Indispensable in marinadas and adobos for deer, wild boar or corzo. It is also excellent with roasts pork, lamb or duck.
• Squares and Chucrut: It brings a unique aroma and flavor to fish or meat pickles and is the classic ingredient of the chucrut (sauerkraut) From the Central European cuisine.
• Sauces and fillings: A pair of crushed berries enrich dark sauces based on red wine or fillings for birds and meats.
• Aromatize oils and salts: It infuses the berries in oil or mix with thick salt to create your own home condiments with a wild touch.

Either to raise your cocktail or to cook a memorable stew, Juniper berries Onena They are your passport to a world of deep and authentic flavors.