Origan Onena 10g
It has a lot in common with marjoram, although its flavour is stronger. It´s flavour is the quintessence of pizza, and, as is the case with marjoram, it is used in vinager dressings, pastas, aubergines, seafood and salads.
On orders over €70 (GER). 3-5 days
Unbreakable package
Made and shipped from Spain
The unmistakable aroma of Italy and the quintessence of pizza. The Spice oregano Onena It is the Mediterranean grass par excellence, a pillar of homemade cuisine with a powerful, warm and aromatic flavor that transports us directly to the sun.
The robust soul of the Mediterranean
Closely related to the brown, the oregano is distinguished by its character much more Intense, spicy and vigorous. If the Bestana is subtlety, oregano is passion. It is an herb that holds and shines on dishes with character, especially in those with a tomato base, garlic and olive oil, the pillars of Mediterranean cuisine.
In spices Onena We select a high quality leaves of leaves to guarantee the maximum perfume and flavor.
The taste that defines pizza and pasta
Its world popularity is due to its perfect marriage with Italian cuisine, but its versatility goes far beyond:
- Pizza and dishes with tomato: It is simply unthinkable a good pizza, a lasagna or a tomato sauce for pasta without a generous touch of oregano. Its flavor merges perfectly with the acidity of tomato.
- Salads and Aliños: The key ingredient for an authentic Greek salad with feta cheese or to create powerful Mediterranean vinaigrettes and flavor full.
- Meats and fish: Ideal for marriageing meats (such as chicken or pork) and to season baked fish to the "Mediterranean style" with vegetables and olive oil.
- Roasted vegetables: Sprinkle it on eggplant, zucchini or peppers before roasting them for a spectacular result.
- Garlic bread and Focraccies: Mix with butter and garlic to prepare a delicious garlic bread or use it as a final touch in a focaccia.
With the Oregano Onena, you have in your pantry the most beloved and recognizable taste of the Mediterranean. The final touch that turns a simple dish into an authentic Italian flavor party.