Originally from the south-east from Asia, where it has been cultivated for more than 3000 years.
Ginger is one of the big culinary spices and it´s an essential condiment in a lot of dishes, both European and Oriental.
It´s flavour, between lemon and pepper, makes it a very versatile spice. It is used in salty dishes like soups, fish, curries, cooked meat dishes, sauces as well as in sweet dishes like stewed fruit ,sponge-cake, cakes, cookies, sweet breads... It´s used as well in spiced wine or in the elaboration of ginger ale.
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The soul of Asian cuisine and the warmth of traditional pastry. The Spice ginger Onena It is one of the most powerful and versatile spices in the world, a millenary treasure that awakens the senses with its unmistakable flavor, halfway between the citrus of the lemon and the spicy of the pepper.
Originally from Southeast Asia, where more than 3,000 years ago, ginger is a fundamental pillar of global gastronomy. Its unique, warm and penetrating flavor, provides a spicy spark and a refreshing perfume that makes it indispensable in infinity of recipes, both oriental and European.
The great secret of ginger is its ability to shine in any type of dish, thanks to its balance between freshness and warmth. It is ideal for:
In addition to its incredible flavor, ginger has been appreciated in traditional medicine for centuries, especially in infusions, by its well-known digestive and revitalizing properties.
With the Ginger OnenaYou have a world of possibilities in your specie. The exotic touch for your salted dishes, the warmth for your desserts and comfort for your infusions.
