It is perhaps, the most popular aromatic plant in Spain, although it is used and cultivated all over the world. It gives a fresh flavour to the sauces, salads, omeletes, eggs, rice, seafood, fresh cheeses, meats and poultries and it gives above all a touch of colour to every dish.
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The green soul of our cuisine and the most beloved and used aromatic herb used in the world. The Parsley of spices Onena It is that family and irreplaceable ingredient that can never be missing in the pantry, ready to contribute its fresh flavor and a touch of color to infinity of dishes.
A few herbs are as universal as parsley. From the Italian "Gremolata" to the "tabulé" of the Middle East, his presence is synonymous with freshness. But it is in our kitchen where it becomes a fundamental pillar, forming next to garlic Inseparable duo ("garlic and parsley") That gives flavor to innumerable traditional recipes, from stews to "best" to enhance any dish.
The dry parsley retains the herbaceous, clean and slightly spicy flavor of the fresh plant. Your great virtue is your double function: not only It brings a unmistakable flavor, but also serves as an ornament, sprinkled at the end to give a touch of vibrant color and a much more appetizing aspect to any elaboration.
Your versatility has no limits. It is the perfect touch for virtually any salt recipe:
With the Parsley Onena, you have the guarantee of always having the flavor and color of the most polyvalent and dear grass. The basic cooking that never fails.
