Marjoram Onena 8g
This is a close relative of oregan, but it´s more delicate and softer than that. It appears in a lot of French and Italian dishes, especially in tomato sauces, pizzas, vinager dressings, aubergines and pasta.
On orders over €70 (GER). 3-5 days
Unbreakable package
Made and shipped from Spain
The delicate Sister of Oregano, with a sweeter, floral perfume. The Spice Onena It is the perfect aromatic herb for those who seek the taste of the Mediterranean in a more subtle, complex and refined version.
The subtle soul of the Mediterranean cuisine
Closely related to oregano, the Bestana has a personality who makes it unique. Its flavor is less spicy and more complex, with Notes reminiscent of pine, citrus and flowers. It is a herbaceous caress that perfumes the dishes without dominating them, becoming a pillar of French and Italian cuisine.
In spices Onena We select high quality brown leaves so you can enjoy an exceptional aroma and flavor in your pantry.
A surprising versatility
Its smart profile makes it ideal for a wide variety of recipes. It is especially delicious in:
- Italian and French cuisine: Indispensable in homemade tomato sauces, pizzas, lasagna and pasta dishes. It shines especially with vegetables such as aubergine or zucchini.
- Meats and birds: It is the classic seasoning for pork meats and roasted birds (chicken, turkey). It is also a key ingredient in the elaboration of sausages and fillings in the Central European cuisine.
- Spanish tradition: It is the grass par excellence for the homemade olives, providing that traditional and unmistakable aroma.
- Legumes and soups: A touch of the brown enriches lentil stews, vegetable soups or mushroom creams.
- Aliños and Vinaigrettes: Its delicate flavor is perfect for aromatizing oils and salad vinaigrettes.
With the Marjoram Onena, You have the secret to add a touch of Mediterranean, subtle and elegant flavor, at an infinity of dishes. Discover the most refined side of oregano.