Since 1930, three generations of vinegar experts have achieved to produce this unique vinegar from Rioja with the best selection of its wines and natural methods.
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The Vinagrerías de Haro are located in Haro, a small town in northern Spain, specifically in the province of Rioja. Every lover of a good Spanish wine knows this province, as Rioja wine is known and loved far beyond the country's borders. And because a final product can only be as good as its raw materials, Vinagrerías de Haro exclusively uses the first-class wine from Rioja for vinegar production.
With the know-how of three generations and technology that is always kept up to date, a top-quality vinegar is created at Vinagrerías de Haro that delights every vinegar lover. The natural Añejo wine vinegar is further optimized by a long aging period, which gives it its excellent aroma.
The top-quality Vindaro Añejo vinegar from Rioja is produced in a natural process at Vinagrerías de Haro. Just as our ancestors did, the employees of Vindaro use wine as the starting product, which is converted into vinegar by the influence of air with the help of acetic acid bacteria. Of course, this is done in a hygienic way at Vinagrerías de Haro, so that the final product is also a pure, clean vinegar.
To achieve the top quality of Vindaro Añejo, only the first-class Rioja wine is used for the vinegar fermentation. The wonderful aroma that characterizes the popular gourmet vinegar is created on the one hand by the long aging period that the finished vinegar spends in the barrel. On the other hand, the scent and taste are excellently rounded off by the French oak wood from which the storage barrels are made.
Once the exquisite Añejo from the house of Vinagrerías de Haro has matured, it has a pleasant, shiny color reminiscent of light clay tiles. It has an acidity of 6 percent, is labeled and bottled ready for sale in dark green glass bottles. From northern Spain, the gourmet vinegar travels to top international kitchens. For example, it is exported to the USA, Canada, Venezuela and also to Cuba.
The top quality of Vindaro Añejo from Rioja is appreciated by top chefs and awarded by experts. Vinagrerías de Haro received the gold medal at the first international Vinegar Award in Córdoba, the VINAVIN.
Unfortunately, it is often the case that healthy things do not taste particularly good. However, Vindaro Añejo refutes this thesis. As a first-class, high-quality vinegar from Vinagrerías de Haro, it not only has unique aromas, but also contains many active ingredients that are beneficial to your health.
Even a small amount of the excellent vinegar diluted with a little water as a morning drink is enough to get your metabolism going and ensures a fresh start to the day. If you take the vinegar as an aperitif before a heavy Sunday roast, heartburn can be avoided. After a meal, the gourmet vinegar can support the production of the pancreas and thus also digestion.
Because the aromatic Vindaro Añejo consists of 65 percent white Viura grapes and only 30 percent red Tempranillo grapes, it has a pleasant color reminiscent of light clay tiles. It can therefore be used excellently in both light and dark sauces. We use the tasteful gourmet vinegar to refine the following dishes:
Of course, this list can be expanded as desired. It is best to try the wine vinegar aged in wooden barrels neat before the first use and then use it in your own recipes. There are many dishes that can be refined by a nuance with a high-quality gourmet vinegar.
