Olive Oil Masia El Altet - Premium 500ml
Masia El Altet Premium is an exclusive extra virgin olive oil produced in the Polop Valley (Alicante) from Picual and native olive varieties. Its unique blend combines Changlot Real, Genovesa, Alfafarenca, Blanqueta and Picual to deliver an elegant, fresh and authentically Mediterranean tasting experience.
On orders over €70 (GER). 3-5 days
Unbreakable package
Made and shipped from Spain
Masia El Altet Premium represents the finest expression of the native olive varieties cultivated in the mountains of Alicante. Produced at the renowned Masia El Altet estate, located in the Polop Valley between the Sierra de Mariola and Font Roja Natural Parks, this extra virgin olive oil reflects the richness of a unique environment shaped by altitude, Mediterranean climate and biodiversity.
The blend combines 30% Changlot Real, 30% Picual and 40% Genovesa, Alfafarenca and Blanqueta. These native varieties contribute complexity, elegance and a distinctive personality that faithfully reflects the character of the region.
The olives are harvested just before veraison, when their aromatic and flavour potential reaches its peak. They are immediately cold extracted to preserve freshness, natural antioxidants and sensory qualities.
On the palate, it stands out for its smooth and elegant entry, lighter than the estate's High Quality blend. Fresh vegetal notes of newly cut grass, alfalfa, green wheat and spring barley unfold gradually, creating a sophisticated and harmonious tasting experience.
Its refined sensory profile makes it ideal for salads, vegetables, cheeses, fish, white meats and gourmet cuisine where the olive oil is intended to play a central role. Its complexity also makes it a favourite ingredient among chefs and food enthusiasts.
Presented in an elegant 500ml dark glass bottle, Masia El Altet Premium is produced exclusively from the estate's own harvest and reflects the brand's commitment to excellence, sustainability and the preservation of native Mediterranean olive varieties.
- Premium extra virgin olive oil.
- 30% Changlot Real, 30% Picual, 40% Genovesa, Alfafarenca and Blanqueta.
- Native olive varieties from Alicante.
- Early harvest before veraison.
- Cold extraction process.
- Limited production from estate-grown olives.
- Notes of fresh grass, alfalfa, green wheat and barley.
- Elegant and balanced flavour profile.
- Ideal for gourmet cuisine and finishing dishes.
- 500ml dark glass bottle.