La Chinata Hot Smoked Paprika 750g - PDO La Vera

The La Chinata Hot Smoked Paprika 750g is an XL format tailored specifically to meet the intensive demands of the catering (HORECA) sector and artisanal charcuterie industries. Opting for this large-capacity commercial size ensures an exceptional cost-per-gram ratio while delivering the iconic aroma, deep color, and progressive heat of the market's leading brand.

Fiery Depth and Consistency for Large-Scale Cooking

Harvested and smoked in the historic La Vera region, this hot paprika is crafted by exposing selected peppers to oak woodsmoke for several days. Stone-ground slowly, it results in an ultra-fine powder that provides rich color stability and a uniform spicy kick, making it an essential component for flavor consistency in large culinary batches or cured meats.

Recommended Culinary Uses

• Butchers & Charcuterie: The quintessential ingredient for bulk production of traditional sausages, spicy chorizos, dry rubs, and meat seasonings.
• Foodservice & Catering: A mandatory size for high-volume commercial kitchens, traditional tapas bars, steak houses, and catering companies.
• Large-batch applications: Perfect for seasoning vast quantities of stews, signature hot sauces (like Spanish brava sauce), and marinades for barbecued meats.

Key Features:

• Origin: P.D.O. Pimentón de la Vera (Extremadura, Spain).
• Flavor Profile: Hot / Spicy (Picante).
• Packaging: Large 750g commercial metal tin featuring a heavy-duty lid, built to endure demanding professional environments while locking in its fierce freshness.