There are a great variety of chiles or peppers which are are consumed unripened or dry. Among the dry ones consumed, the most popular in Europe are the so-called “Bird’s eye chilis”, a variety of small and very spicy chilis. Powdered cayenne is obtained by grinding some little red chiles of the “Capsicum Frutenses variety”. This results in a very spicy condiment sometimes used as a table condiment.
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The touch of joy and the traditional spicy of Spanish cuisine. The Spice chilli Onena They are the most authentic and controlled way to add a spark of heat to your dishes, allowing you to infuse your flavor and aroma in each recipe.
These small dry red chickens are a basic in any pantry. Unlike the powders, the whole chilli offers you a Total control over the level of spicy. It allows you to flavor oils and stews, releasing a clean spicy and a slightly fruity flavor, and you can remove it from the pot when you have reached the desired intensity. His presence in the casserole is, in itself, a sign of a kitchen with soul.
The entire chilli is the indispensable protagonist in some of the most beloved recipes of our gastronomy:
Remember that these chillies are powerful. Start with one and adjust it to your liking. If the parts or breaks, will release your spicy much faster and intensely. You send!
With the Chillies Onena, you recover the traditional method to give life and joy to your dishes. The control, taste and authentic spicy, always by hand.
