It is originally from America, from a beautifuly aromatic tree that belongs to the family of the myrtle. The berries are a little bit bigger that those of common pepper and they are gathered when they are still green and dried in the sun, until they attain a brown colour.
Its flavour is a mix of nutmeg, cinnamon and clove with a reminiscence of peppers. It is used in blended species to pickle, for soused fish for seafood, meats, game, poultries, vegetables, rice, sauces, etc...
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The spice that has everything. The Spice Jamaica Pepper Onena It is one of the most amazing treasures of the culinary world, a single berry that encloses the perfume and the taste of several spices at a time, providing an incredible complexity to your recipes in the simplest way.
Originally from America and also known by its name in English "Allspice" (all spices), this berry of the Tree Tree is famous for its extraordinary aromatic profile. Its flavor evokes naturally a perfectly balanced mixture of Nail, cinnamon and nutmeg, with a light spicy touch reminiscent of the black pepper. It's like having a whole speciery in a single bottle.
In spices Onena We select whole berries, dried in the sun, which preserve intact its essential oils and its powerful perfume.
Its warm and versatile profile has made it a pillar of many gastronomies, from the Caribbean to Europe. It is ideal for:
With the Jamaica pepper Onena, you have the guarantee of a pure and high-quality spice, ready to give your plates a completely new and surprising size dimension.
