This is cultivated in the Mediterranean region, although it originated in The Orient.
In Cooking it´s used for pickles, Mexican food, north African dishes (such as cuscus), Indian dishes (curries), in some sausages and in tomato sauces. A pinch of cumin when boiling vegetables makes them tastier and more digestive.
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The passport to the most exotic and comforting flavors of the world. The Spice cumin Onena It is an indispensable spice with an unmistakable character: warm, earthy and slightly spicy, able to define and give soul to infinity of dishes.
Originally from East and appreciated since antiquity, the cumin has become a pillar of global cuisine. Is the taste you recognize in a Indian curry, in an North African couscous, in a chili with Mexican meat or in a canary pico mole. Its penetrating aroma and its robust flavor are the signing of some of the most delicious dishes on the planet.
To untie all its aromatic potential, we recommend slightly toast the seeds in a dry pan before using them; The perfume that release is simply spectacular.
The cumin does not only contribute an incredible flavor, but it is the perfect ally for your vegetable dishes. A pinch during cooking of lentils, chickpeas or beans not only enhances its flavor, but traditionally has been used by its properties to make them much more digestive.
It is a key ingredient for:
With the Cumin Onena, you have the guarantee of a pure spice and full of aroma to take your dishes on an unforgettable flavor trip.
