Dill Onena 15g

The inseparable companion of salmon and the secret of cuisines from northern Europe. The Dill Onena Bring your kitchen the fresh, nesting and slightly sweet flavor of one of the aromatic herbs with more history and personality.

A grass of vitality and magic

Verified since Antiquity, for the Romans, the dill was a symbol of vitality, and its fame as an ingredient in remedies and potions has lasted through the centuries. Today, his magic resides in his capacity for Transform and refresh dishes with unmistakable perfume and flavor. In spices Onena We select the tips of your leaves and dry them carefully so that they conserve all their aromatic potential.

The North Fresh in your kitchen

With a penetrating aroma and a flavor with notes that remember anise and parsley, the dill is a fundamental pillar of the Scandinavian, German and Eastern Europe cuisine. It is the touch that defines many of its most emblematic dishes.

Perfect and tasty pairings

The unique taste of the dill makes it a grass with very defined and successful combinations. It is ideal for:

• Fish (especially salmon and herring): It is the perfect duo. Use it to marinate salmon style "gravlax", in cream sauces to accompany it or on white fish. Essential with herring and other canned fish.
• Yogurt sauces and fresh cheese: The basis for the classic dill sauce. Mix with yogurt, sour cream or fresh cheese to accompany cucumber, salads, potatoes or smoked salmon.
• Salads and vegetables: It brings a touch of incredible freshness to cucumber, potato or potato pickups of vegetables.
• Eggs and meats: Surprisingly in tortillas and scrambled, or to give an aromatic touch to veal and meatballs stews.

With the Dill Onena, you always have the fresh and aromatic touch at hand for your fish dishes, sauces and salads. A small touch of magic for your daily kitchen.