Tarragon Onena 8gr

The unmistakable perfume of French cuisine in your pantry. The Spice tarragon Onena It is the aromatic grass of elegance par excellence, an ingredient with a subtle and anised flavor that provides a touch of instant refinement to any plate.

The soul of French cuisine

Considered one of the four "fine" canonical herbs of France, the tarragon is appreciated by its sour flavor and complex, with Key notes of anise and a slightly bitter and spicy background. It is a spice that does not match the palate, but perfume it and enriches it, being a fundamental pillar in the haute cuisine and in the most traditional Bistro cuisine.

The king of sauces and vinaigrettes

The fame of tarragon is intimately linked to the most emblematic sauces. It is the ingredient that can not be missing to elaborate:

• The Bearnese sauce: The inseparable companion of a good sirloin or grilled entrecot.
• The Tatar Sauce: The classic dressing for fried or grilled fish dishes.
• Vinaigrettes and flavored oils: It infuses sheets in white wine vinegar or olive oil to create a unique seasoning and full of personality for your salads.

Perfect chicken partner and eggs

Its anised flavor has a special affinity with the most delicate proteins, enhancing its flavor without masking:

• Birds: The roasted chicken to tarragon is a timeless classic. It is also perfect for creamy chicken stems or to flavor fillings.
• Eggs: It brings a touch of distinction to a simple French omelet, some scheduled eggs or poached eggs.
• Fish: Ideal with white fish, steamed or on papillote.
• Vegetables: Surprising with mushroom dishes, asparagus or green beans.

With the Tarragon Onena, you have the secret to give your dishes that "Je ne sais quoi" of French cuisine. A touch of class and an unforgettable flavor.