With 170 prizes for its quality and taste on both national and international levels, this oil is the fruit of the labours of more than 4000 families.
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|Origin||Carcabuey, Province of Córdoba - Andalusia - Spain|
|Type of Olive||100% Hojiblanca|
|Quality||Extra Virgin Olive Oil|
|Oil pressing||Cold presst extra virgin olive oil|
|Aroma||A complex and rich aroma. Freshly cut grass, peppermint, thyme, fruit, citrus notes, tomato.|
|Flavor||A very smooth first taste, with green almonds. Medium bitterness and heat.|
|Advice||With bread, salads, tomatoes, fish, meat. Works well raw.|
When the nutritionists and scientists turn their table towards the edible oils and their impacts upon the human body; olive oil wins the competition of the world’s healthiest oils. All edible oils come with various health benefits, but the processing and the way they are grown define their quality.
Olive oil and its trendy moniker Extra Virgin Olive Oil are considered as the healthiest food one can eat on earth. But, do you know what is healthier than simple EVOO? It is “organic olive oil” that is extra virgin by mark. Both Extra Virgin Olive Oil and Organic Extra Virgin Olive Oil seems similar in grades, but the way olives are grown draws the differentiating line.
Let’s dive in to know about this extraordinary product and our company!
The olive fruits come in different varieties grown in different areas with variable aromatic and sensory properties. Environment highly impacts their growth, as not all olive trees are adaptive to extreme soil and climate conditions. Hojiblanca is the third most important Spanish grove variety in the world. More than 18 million (16%) of this olive variety is cultivated in Andalusia, mainly in the regions of Seville, Cordoba, and Malaga.
Hojiblanca, a prestigious varietal, is capable of growing in harsh soil and climate regions, where no other variety can grow successfully. The raison detre of Hojiblanca olive oil popularity is their fundamental essence of three designations of origin.
The olive of Hojiblanca is medium- high sized in comparison to other varieties like Picual and Arbequina. Owing to their size these are famous for seasoned table serving and high oil yield.
This product of Almazara De La Subbetica has its origin in the province of Cordoba -Andalusia. It has won 170 prizes at both national and international levels, for its quality and taste.
It has the following prominent features:
Flavor and Aroma: It is intense fruity oil with complex aromas of freshly cut grass, thyme, peppermint, citrus notes, and tomato. Upon consuming a blend of green almond smooth flavor with medium heat and bitterness rush in the mouth.
Chemical Properties: It is more resistant to oxidation at high temperatures owing to the presence of oleic acid, which is 65- 70% of its total fatty acid profile. It has low polyphenol content and high vitamin E level. Its stability falls under the medium-high category.
Harvesting: It is harvested usually in the late autumn season. This product is obtained from 100% Hojiblanca olives that are organically grown and picked by hands.
Color: This extra virgin olive oil has a fresh yellow-green color. The product is filtered before packaging.
Packing: The product is packed in a 500ml glass bottle with an admirable and artistic wrap.
We are a first-grade agriculture corporation founded in July 2007. With more than 60 years of exceptional experience in the olive cultivating sector, two prestigious corporate: SCA Olivarera Nuestro Padre Jesus Nazareno and SCA Virgen Del Castillo, joined hands and developed the company.
Our aim is the yield of the highest quality olive oil, care and respect for the farmer and customer satisfaction. We believe that if we take care of our mother nature, then mother nature will take care of us, so we have opted for organic farming techniques, especially for Hojiblanca varietal cultivation. Our extra virgin olive oil is the world’s best olive oil for the most demanding palates.
Olive oil is famous for its multiple health benefits, unique flavor, and stability in comparison to other edible oils. If you an olive oil consumer then you must try Rincon De La Subbética Hojiblanca, which is the best organic extra virgin olive oil of Hojiblanca variety. You can purchase this product from the Spanish- Oil company.
We are a certified worldwide supplier of olive oil and only deals with high-quality products. Our products are shipped to more than 90 countries, and delivery is done within 3 to 4 days. We work with dedicated olive oil producers so that you can enjoy 100% pure extra virgin olive oil with all its aromas and flavor preserved in it.