It has a lot in common with marjoram, although its flavour is stronger. It´s flavour is the quintessence of pizza, and, as is the case with marjoram, it is used in vinager dressings, pastas, aubergines, seafood and salads.

It is perhaps, the most popular aromatic plant in Spain, although it is used and cultivated all over the world. It gives a fresh flavour to the sauces, salads, omeletes, eggs, rice, seafood, fresh cheeses, meats and poultries and it gives above all a touch of colour to every dish.

This is one of the oldest known spices and its weight was paid in gold. To obtain  black pepper, the grains are collected when they are still green and they are dried out. While they are drying the grains turn black. White pepper comes from grains which are already ripened and of a red color. Thay are soaked in water during 3 or 4 days and the outer...

This is one of the oldest known spices and its weight was paid in gold. To obtain  black pepper, the grains are collected when they are still green and they are dried out. While they are drying the grains turn black. White pepper comes from grains which are already ripened and of a red color. Thay are soaked in water during 3 or 4 days and the outer...

This is one of the oldest known spices and its weight was paid in gold. To obtain  black pepper, the grains are collected when they are still green and they are dried out. While they are drying the grains turn black. White pepper comes from grains which are already ripened and of a red color. Thay are soaked in water during 3 or 4 days and the outer...

This is one of the oldest known spices and its weight was paid in gold. To obtain  black pepper, the grains are collected when they are still green and they are dried out. While they are drying the grains turn black. White pepper comes from grains which are already ripened and of a red color. Thay are soaked in water during 3 or 4 days and the outer...

This is not actually a pepper, but rather the rose berries from a South-American tree. It´s very difficult to come across it outside of its countries of origin. Its flavour is a little bit resinous and it can be added to almost every dish, more for its colour than for its flavour.

This is one of the oldest known spices and its weight was paid in gold. To obtain  black pepper, the grains are collected when they are still green and they are dried out. While they are drying the grains turn black. White pepper comes from grains which are already ripened and of a red color. Thay are soaked in water during 3 or 4 days and the outer...

The name means "sea dew" in Latin and it´s a typical Mediterranean plant. It has an strong intense flavour, but at the same time a pleasant one. In Italy it is the preferred plant to use on beef, poultry and lamb, especially when cooked in wine, olive oil and garlic. It gives a special touch to the "paella" , a bit of rosemary over a roasted leg of lamb...

Onena, 100% natural spices since 1973.

This is one the most important culinary plants in the European cuisine. It has a nice taste and combines very well with other aromatic spices. It helps to digest fatty food, so its use with lamb, pork or duck is especially appropriate. It heightens the flavour of tomato sauces, soups, vegetables, cooked dishes and breads.

The plant is from a climber orchid that comes from Mexico.The pods are the unripened fruits of this orchid. The pods have no aroma until they are cured. These pods are gathered and lightly sweated in barrels which are reinforced inside with wool. Afterwards, they are dried in the sun until they attain their caracteristic aroma and color. This process...

The plant is from a climber orchid that comes from Mexico.The pods are the unripened fruits of this orchid. The pods have no aroma until they are cured. These pods are gathered and lightly sweated in barrels which are reinforced inside with wool. Afterwards, they are dried in the sun until they attain their caracteristic aroma and color. This process...

The herb of wisdom and robust taste. Salvia offers an intense, earthy and camphoring, ideal, ideal earnings, roast fillings and classic Italian pasta with butter. A touch of the most traditional European cuisine.

The deepest and most natural sweetness of a millenary root. Licit Onena It offers an unmistakable, bittersweet and aromatic flavor, ideal to create comforting infusions that soften the throat and to give a gourmet touch and surprising to meat dishes and desserts.

Saffron threads are considered to be the most expensive spice in the world because they have to be harvested by hand. The exclusive spice threads taste tart, hot and slightly bitter. They give every dish a wonderful yellow color and are a must in Spanish paella as well as in French bouillabaisse. You can refine fish, vegetables, risottos and desserts with...

Discover the exquisite quality of Finca la Barca saffron . This first-class saffron is harvested by hand in the best growing areas of Spain and carefully processed. Saffron, the "red gold", is one of the most valuable spices in the world and gives your dishes a distinctive, intense note. With Finca la Barca saffron you bring the authentic taste of Spanish...

Finca la Barca's paella seasoning is the key to an authentic and traditional flavor. This package contains four 12g sachets, each containing a perfect blend of spices that guarantees unparalleled color and aroma in your rice. Ideal for preparing seafood, meat, or vegetable paellas. Just add the seasoning and enjoy!

Prepare an unforgettable paella with the Finca la Barca Paella Kit. This complete 370g box includes all the essentials: our exclusive seasoning, high-quality rice, and delicious extra virgin olive oil. The perfect solution for a traditional dish full of flavor.

Experience traditional Spanish cuisine with the Finca la Barca Kit Paella Paellera. This comprehensive set contains everything you need to prepare authentic paella at home. Perfect for gourmets and lovers of Mediterranean cuisine.

Prepare the perfect paella with the Finca la Barca complete kit. This set includes seasoning, rice, and extra virgin olive oil, plus a special induction-safe paella pan. Everything you need for an unforgettable paella, with authentic flavor and the highest quality.

Transform your dishes with Finca la Barca's Meat Seasoning. An expert blend of natural spices featuring the unmistakable touch of our La Vera Smoked Paprika.

Add that special something to your dishes with our Advent calendar with 24 premium spices from Onena ! Each day brings a new, carefully selected spice to enrich your kitchen. From traditional Spanish spices to innovative blends, this calendar is a must-have for every foodie and cook. Ideal for adding a touch of Spanish cuisine to your kitchen and...