The authentic Alicante Nougat made with selected quality whole almonds. Coloma García offers a great experience making superior quality nougats.

The authentic Jijona nougat made in the Coloma García factory made from superior quality raw materials. Made from ground Spanish almonds with orange blossom honey.

The authentic roasted egg yolk nougat made at the Coloma factory Garcia from superior quality raw materials. Made from Spanish almonds, ground in stone mills from 1961.

A Small Tapas Evening – A Spanish Flavor Experience Immerse yourself in the seductive flavors of Spain with our "A Small Tapas Evening" set. This carefully curated package brings the essence of Spanish gastronomy directly to your home, offering a perfect selection of typical Spanish delicacies that turn any evening into a special occasion.

Enjoy a delicious chocolate fondant cake with almonds from Coloma García! This chocolate cake is the perfect dessert for any occasion, be it a special dinner or a snack with friends. Made with high-quality ingredients and intense flavour, this 200g cake is big enough to share and is sure to be a hit at any gathering.

Amazing pearls of smoked olive oil that explode in the mouth, releasing an intense explosion of flavor. The final touch of a chef to raise and decorate your dishes, providing a cutting-edge presentation very simple.

From the ginger family and originally from Java. It is a seasoning with an intense yellow color and much used in Hindu cooking. It provides a singular and delicate taste to those dishes in which it is used. It is an essential ingredient of curry. In Spanish cooking it is appropriate in small doses for pickled food, rice, stews and salads.

It is originally from America, from a beautifuly aromatic tree that belongs to the family of the myrtle. The berries are a little bit bigger that those of common pepper and they are gathered when they are still green and dried in the sun, until they attain a brown colour. Its flavour is a mix of nutmeg, cinnamon and clove with a reminiscence of...

Discover a special taste experience with the Gordal olives with roasted and smoked paprika from the exclusive Triana Olivas Ánfora line. These high-quality Gordal olives come from Spain and are processed with the utmost care by the renowned manufacturer Torremar . Each olive is carefully hand-stuffed with an aromatic filling of roasted and smoked...

The thick Gordal olives with onions in oil from Torremar. Treat your taste buds to a traditional Spanish tapa made from quality ingredients!

Enjoy the perfect combination of Mediterranean flavors with the Gordal olives with dried tomatoes and capers in oil from the Triana Olivas Ánfora line. These high-quality Gordal olives are selected with the utmost care by the Spanish manufacturer Torremar and filled by hand to offer you an exceptional taste experience. The harmonious combination of...

Experience the authentic taste of Spain with the Gordal olives stuffed with garlic from the exclusive Triana Olivas Ánfora line. These fleshy Gordal olives come from the best olive groves in Spain and are lovingly hand-stuffed with garlic by the renowned manufacturer Torremar . The interplay of the juicy olive and the spicy garlic filling creates an...

Immerse yourself in the world of Mediterranean delights with the almond-filled Manzanilla olives from the Triana Olivas Ánfora line. These olives come from the best growing areas in Spain and are filled with crunchy almonds by hand using traditional methods by the renowned manufacturer Torremar . The perfect combination of the delicate texture of the...

Dare to take a bold bite with Triana Olivas' Gordal olives stuffed with chili. The perfect combination of the meaty texture and smooth flavor of the Gordal olive with a spicy, vibrant kick that awakens the palate. Ideal for lovers of intense flavors.

A treasure of the earth. Sal d'Oro is a bio, pure and unrefined mineral salt, coming from springs of a fossil sea with millions of years old. The authentic taste of nature, rich in minerals and trace elements, to enhance your dishes in the healthiest way.

Pancracio's 70% dark chocolate bar: an intense, balanced flavor. Made with the finest cocoa beans, it offers an unparalleled gourmet experience. Perfect for lovers of intense chocolate.

Dark chocolate 64% cocoa and carefully selected raspberries. Pancracio's artisan chocolate with a light fruity nuance of raspberry and floral.

For lovers of chocolate in its purest form, the Pancracio 90% Intense Cocoa dark chocolate bar is the perfect choice. Its powerful flavor, with notes of pure cocoa and a long-lasting finish, offers an unparalleled experience. Ideal for those seeking maximum intensity.

Solid spheres of Pancracio made with Único Bean to Bar 68% cocoa couverture. gluten-free chocolate

Chocolate tablet 80% Pancracio: intense, balanced flavor . Made with the best cocoa beans, it offers an incomparable gourmet experience. Perfect for lovers of intense chocolate.

O-med extra virgin olive oil, arbequina variety infused with black truffle. Black truffle oil is perfect to combine with beef carpaccio, blue cheese, pistachios, mushrooms and pasta.

O-med extra virgin olive oil, arbequina variety infused with white truffle. White truffle oil is perfect to combine with pasta, risotto, meat, fish, cheese, sushi and salmon.

This is a blend of grain peppers, black, white, green, rose and Jamaica pepper. It looks especially atractive in transparent pepper grinders and its flavor is nicely balanced as it is less strong and more fruity than the black or white peppers.

Selection of the best pepper in the world. The world pepper pack contains a selection of the 6 best peppers in the world: Black Pepper, White Pepper, Allspice, Pink Pepper, Green Pepper and Multicolored Pepper!

It´s a mix of spices, that basically contains: curcuma, ginger, pepper, cilantre, cumin and chiles. These blends of spices which are used all over the East, vary in ingredients, depending on the countries and regions. “Curry London finest” is one of the best curries for the European taste. It´s used to make curry sauces or to add to certain cooked dishes.

They are the berries of a little evergreen bush, that spontaneously grow in the northern hemisphere. It has a delicate aroma and its bittersweet flavour is excellent for giving flavor to dishes of game, above all, deer and wild boar. It´s used a lot in pickles, sauces, roasts, choucroüte. Moreover, it is an essential ingredient in the elaboration of...

For Romans it was a vitality symbol and it has been one of the main ingredients in a lot of magic potions. The tips of its leaves are consumed. It is very tasty with soft cheeses, omelettes, sheafood, sauces, soups, herrings, salads, cucumber, beef...

A very fine and delicate-flavored plant, yet another of the essential herbs in French cuisine. It is also an ingredient in the making of fine herbs. Vinegar perfumed with tarragon is very famous, and it is also an ingredient of a lot of classic french sauces, like “bearnesa” or “tartara”. It is excellent for omelettes, poached fish, chicken and salads.

It is a tradicional French blend of four sweet herbs: parsley, chive, tarragon and chervil. They give a delicate and fresh aroma to salads, egg dishes, chicken and poached fish. The heat diminishes it´s flavour, therefore it´s convenient to add them to hot dishes at the end of cooking.

There are a great variety of chiles or peppers which are are consumed unripened or dry. Among the dry ones consumed, the most popular in Europe are the so-called “Bird’s eye chilis”, a variety of small and very spicy chilis. Powdered cayenne is obtained by grinding some little red chiles of the “Capsicum Frutenses variety”. This results in a very spicy...

There are a lot of mint varieties (around 600) and they are used is salty dishes as well as in sweet ones. The most common varieties in cooking are “piperita peppermint” and mint. “Piperita peppermint” is used in plants infusions, salads, lemon desserts and cakes.

A blend of aromated plants, origan, rosemary, thyme, savory and marjoram. They can be used fresh or dry, as the difference is slight. They are used in cooked dishes, with cooked tomatoes, in pizzas or in   powdered form over skewered meat before being grilled.

This is an evergreen plant from the south of Europe and it is used as an aromatic herb, spice and vegetable.The plant, bulbs and seeds are consumed. The seeds have the characteristic flavour of the plant, but they are not so strong as the rest of the plant. The seeds are used in bread, cold pork, meat mixes, apple pie and infusions.

Originally from the south-east from Asia, where it has been cultivated for more than 3000 years. Ginger is one of the big culinary spices and it´s an essential condiment in a lot of dishes, both European and Oriental. It´s flavour,  between lemon and pepper, makes it a very versatile spice. It is  used in salty dishes like soups, fish, curries, cooked...

This is a Mediterranean plant. The Greeks and Romans used the laurel leaves to make crowns for their heros in war or sport. It goes well with a lot of meat and potatoes dishes, as well as with vegetable, fish and pasta.

The best kept secret of nutmeg. The Macis is the delicate membrane that covers it, offering a more refined, warm and floral aroma. The perfect elegance touch for bechamels, puree,