A family business that has been cultivating, pressing, and selling exceptionally high-quality olive oil since 1997 from their mill in Mendavia, Navarra.
There are a great variety of chiles or peppers which are are consumed unripened or dry. Among the dry ones consumed, the most popular in Europe are the so-called “Bird’s eye chilis”, a variety of small and very spicy chilis. Powdered cayenne is obtained by grinding some little red chiles of the “Capsicum Frutenses variety”. This results in a very spicy...
Experience the purity and quality of the organic olive oil Alhema de Queiles in the practical 1-liter canister . This first-class olive oil is made only from carefully selected olives and offers an incomparable taste that will enrich your kitchen. Ideal for health-conscious gourmets and lovers of Mediterranean cuisine.