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Old Vinegar añejo Finca la Torre Selección 250ml
    In stock
    Finca la Torre
    Superior Pedro Ximénez vinegar. It is highly recommended its use with Finca la Torre olive oil. Intense vinegar, ideal for cooking.
    Vinegar Pedro Ximénez Finca la Torre Selección 250ml
      In stock
      Finca la Torre, after long years of efforts, has achieved one of the best Pedro Ximénez vinegars on the market. A real pleasure to enjoy.
      Aged wine vinegar La Maja 250ml
        In stock
        Agrícola La Maja
        La Maja elaborates this extraordinaire aged vinegar, with the best selection of grapes from its vineyards. A smooth, tasteful and aromatic product for preparing the best dishes.
        Vinegar añejo de Rioja Vindaro 500ml
          In stock
          Since 1930, three generations of vinegar experts have achieved to produce this unique vinegar from Rioja with the best selection of its wines and natural methods.
          Sherry Vinegar D.O. Organic Soler Romero 250 ml
            In stock
            Soler Romero
            This vinegar is one of the first organic Sherry vinegars on the market. The winery has 600 oak barrels, something exclusive in the sector that allows unique vinegars to be obtained. The proof of this is that this vinegar is protected by the Denomination of Origin "Vinagre de Jerez".
            Organic cider vinegar Soler Romero 250 ml
              In stock
              Soler Romero
              This organic cider vinegar stands out for its high quality, for which the best organic apple ciders from Asturias are selected. Ideal for consumers who enjoy milder vinegars.
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              Vinagre de Jerez, which is also known as Sherry Vinegar, comes from the triangular region between Jerez de la Frontera, Sanlúcar de Barrameda and El Puerto de Santa María. Our selection of Vinagres de Jerez are all slowly aged to a minimum of 7 degrees acidity, in high quality wooden barrels, resulting in a range of complex, deep, sharp flavours.

              Our wine vinegars come from various different regions of Spain, but what they have in common is their tantalizingly slow three stage fermentation process, in barrels made from American Oak. The amount of time in the barrel and the variety of grape used both influence the flavour of these vinegars.

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