The Best Extra Virgin Olive Oil from Organic Farming - Oro del Desierto – Coupage The Best Extra Virgin Olive Oil – Quality/Quantity - Oro Bailén – Reserva Familiar – Picual The Best Extra Virgin Olive Oil Blended – Light Fruity - Señorios de Relleu – Delicate Coupage
The decorative star anise fits perfectly into the Christmas bakery in its shape and taste. It tastes more intense than the aniseed, but is also reminiscent of liquorice. Very sweet, aromatic and a little peppery, the anise star is a popular spice for Chinese meat dishes such as pork or duck. In Germany it is often used in digestive tea, punch and mulled...
Horizontal tasting batch of the three most important varieties of extra virgin olive oil in Spain made in the same area. The best selection of intense extra virgin olive oils made by one of the most awarded oil mills nationally and internationally. Trying it!
Try these three incredible totally different EVOO´s that are made with the same 5 autochthonous varieties of the Mediterranean. These bottles are authentic Naif style works of art.
Three top oils that will delight your nose and palate. Explore the exquisite taste nuances of fine Spanish olive oils with our NYIOOC silver medal set!
In 2022, 3 olive oils from Spain made it into the new Flos Olei Guide 2022 with 100 points. Flos Olei one of the most famous olive oil tests among olive oil experts. Three intense olive oils which could hardly be more different.
Product set of 3 olive oils from Nobleza del Sur Tradición 1640. A pure Arbequina olive oil and a 100% Picual olive oil as well as a cupage of Arbequina and Picual ideal for the olive oil tasting.
In the Flos Olei Guide 2023, one of the most renowned tests for olive oils among experts, three olive oils from Spain made it into the top list with 100 points. These three intense oils are hardly more different, and all three have their rightful place as the best olive oils in the 2023 Hall of Fame.
This is a blend of grain peppers, black, white, green, rose and Jamaica pepper. It looks especially atractive in transparent pepper grinders and its flavor is nicely balanced as it is less strong and more fruity than the black or white peppers.
There are a lot of mint varieties (around 600) and they are used is salty dishes as well as in sweet ones. The most common varieties in cooking are “piperita peppermint” and mint. “Piperita peppermint” is used in plants infusions, salads, lemon desserts and cakes.
A blend of aromated plants, origan, rosemary, thyme, savory and marjoram. They can be used fresh or dry, as the difference is slight. They are used in cooked dishes, with cooked tomatoes, in pizzas or in powdered form over skewered meat before being grilled.