Delicatessen

This organic cider vinegar stands out for its high quality, for which the best organic apple ciders from Asturias are selected. Ideal for consumers who enjoy milder vinegars.

O-med extra virgin olive oil, arbequina variety infused with black truffle. Black truffle oil is perfect to combine with beef carpaccio, blue cheese, pistachios, mushrooms and pasta.

O-med extra virgin olive oil, arbequina variety infused with white truffle. White truffle oil is perfect to combine with pasta, risotto, meat, fish, cheese, sushi and salmon.

It´s a mix of spices, that basically contains: curcuma, ginger, pepper, cilantre, cumin and chiles. These blends of spices which are used all over the East, vary in ingredients, depending on the countries and regions. “Curry London finest” is one of the best curries for the European taste. It´s used to make curry sauces or to add to certain cooked dishes.

There are a lot of mint varieties (around 600) and they are used is salty dishes as well as in sweet ones. The most common varieties in cooking are “piperita peppermint” and mint. “Piperita peppermint” is used in plants infusions, salads, lemon desserts and cakes.

A blend of aromated plants, origan, rosemary, thyme, savory and marjoram. They can be used fresh or dry, as the difference is slight. They are used in cooked dishes, with cooked tomatoes, in pizzas or in   powdered form over skewered meat before being grilled.

Originally from the south-east from Asia, where it has been cultivated for more than 3000 years. Ginger is one of the big culinary spices and it´s an essential condiment in a lot of dishes, both European and Oriental. It´s flavour,  between lemon and pepper, makes it a very versatile spice. It is  used in salty dishes like soups, fish, curries, cooked...

Nutmeg Onena 20g - Onena, 100% natural spices since 1973. Buy Multicolor Pepper from Onena online at the best price.

It is originally from the Mediterranean area and western Asia. Its best known use is for the elaboration of mustard sauce. However, it has other uses as well: grain mustard gives a nice flavour to marinated dishes and pickles, powder mustard is an essential ingredient of English roast-beaf. Adding a little  powdered mustard to mayonnaise sauce, gives it a...

It is originally from the Mediterranean area and western Asia. Its best known use is for the elaboration of mustard sauce. However, it has other uses as well: grain mustard gives a nice flavour to marinated dishes and pickles, powder mustard is an essential ingredient of English roast-beaf. Adding a little  powdered mustard to mayonnaise sauce, gives it a...

Nutmeg is the seed of a tropical tree, originally from ”The Moluccas”. It is used above all to flavor confectionary, sweets, puddings, punches, sauces such as “bechamel”. It´s excellent with mashed potatoes, with spinachs and with some Italian pastas.

This is one of the oldest known spices and its weight was paid in gold. To obtain  black pepper, the grains are collected when they are still green and they are dried out. While they are drying the grains turn black. White pepper comes from grains which are already ripened and of a red color. Thay are soaked in water during 3 or 4 days and the outer layer...

This is one of the oldest known spices and its weight was paid in gold. To obtain  black pepper, the grains are collected when they are still green and they are dried out. While they are drying the grains turn black. White pepper comes from grains which are already ripened and of a red color. Thay are soaked in water during 3 or 4 days and the outer layer...

This is one of the oldest known spices and its weight was paid in gold. To obtain  black pepper, the grains are collected when they are still green and they are dried out. While they are drying the grains turn black. White pepper comes from grains which are already ripened and of a red color. Thay are soaked in water during 3 or 4 days and the outer layer...

This is one of the oldest known spices and its weight was paid in gold. To obtain  black pepper, the grains are collected when they are still green and they are dried out. While they are drying the grains turn black. White pepper comes from grains which are already ripened and of a red color. Thay are soaked in water during 3 or 4 days and the outer layer...

The name means "sea dew" in Latin and it´s a typical Mediterranean plant. It has an strong intense flavour, but at the same time a pleasant one. In Italy it is the preferred plant to use on beef, poultry and lamb, especially when cooked in wine, olive oil and garlic. It gives a special touch to the "paella" , a bit of rosemary over a roasted leg of lamb...

Onena, 100% natural spices since 1973.