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Following artisan’s methods, this oak-smoked Arbequino is the first and only oil to be infused from cold, the best way of guaranteeing that the smoked taste permeates the food.
Spanish-Oil has a wide selection of Extra Virgin Olive Oils flavoured with anything from citrus fruits, rosemary, basil, thyme, or even smoked oils that will bring out the best in your cookery. If you like to experiment, or if you just want to get the most flavour possible out of every single bite, these oils are perfect for you.