Whether to enhance a cold soup, to flavor roasted vegetables or to season a healthy salad, Alhema de Queiles can be incorporated into a healthy and tasty kitchen several times a day.
An oil produced using the best olives and the most modern production techniques available, making for a high quality oil with a strong aroma. Awards of Almazaras de la Subbetica
O-med extra virgin olive oil, arbequina variety infused with black truffle. Black truffle oil is perfect to combine with beef carpaccio, blue cheese, pistachios, mushrooms and pasta.
O-med extra virgin olive oil, arbequina variety infused with white truffle. White truffle oil is perfect to combine with pasta, risotto, meat, fish, cheese, sushi and salmon.
The plant is from a climber orchid that comes from Mexico.The pods are the unripened fruits of this orchid. The pods have no aroma until they are cured. These pods are gathered and lightly sweated in barrels which are reinforced inside with wool. Afterwards, they are dried in the sun until they attain their caracteristic aroma and color. This process...