The olive oil made with the picuda variety is one of the most appreciated thanks to its incredible organoleptic properties. This savings format is perfect for all uses, enjoy the pointed variety harvested from centuries-old olive trees in the Subbetica mountains at a single price and in an ideal format for conservation.

An oil produced using the best olives and the most modern production techniques available, making for a high quality oil with a strong aroma. Awards of Almazaras de la Subbetica