Following artisan’s methods, this oak-smoked Arbequino is the first and only oil to be infused from cold, the best way of guaranteeing that the smoked taste permeates the food. 

O-med extra virgin olive oil, arbequina variety infused with black truffle. Black truffle oil is perfect to combine with beef carpaccio, blue cheese, pistachios, mushrooms and pasta.

O-med extra virgin olive oil, arbequina variety infused with white truffle. White truffle oil is perfect to combine with pasta, risotto, meat, fish, cheese, sushi and salmon.